The Favorite Dessert of Little Gourmands

Preparation time: 15 minutes cooking time: 20 minutes

List of ingredients to make Chocolate Chip Pan Cake for 4 people

• 150g flour
• 70g of sugar
• 2 eggs
• Half a sachet of baking powder
• 75g butter
• 100g chocolate chips
• A pinch of salt

The preparation

Mix the flour, sugar and baking powder in a bowl.

Add the eggs and mix until smooth.

Melt the butter and add it to the dough.

Then gradually add the chocolate chips.

Pour your cake batter into an already hot non-stick pan, reduce heat to low and cover with a lid.

Cook for around 20 minutes at 180°C. Check the cooking with the tip of a knife. If it comes out dry, your cake is done.

Dietary recipe

© VracDrive

This chocolate chip skillet cake is not very high in calories, it provides about 350 calories per serving. If you want to lighten the recipe, you can reduce the amount of butter and replace the sugar with coconut sugar, which has a lower glycemic index and provides a delicious caramelized taste.

Tips and variations

If you want to vary the pleasures, do not hesitate to replace the chocolate chips with pieces of seasonal fruit, for a fruity and delicious pan cake. You can also add a touch of indulgence by filling your cake with spread or applesauce.

Likewise, crushed walnuts or hazelnuts will add texture and delicious taste. And remember, the main thing is to have fun while cooking! With a little creativity, your skillet cake will quickly become a family favorite. And little moreit is just as delicious served warm as cold!