Secret to the perfect French coffee cheesecake recipe

Preparation time: 20 minutes Cooking time: 40 minutes

List of ingredients to make Coffee Cheesecake for 4 people

• 200 g speculos cookies
• 100 g melted butter
• 400 g Philadelphia cheese
• 100 g sugar
• 2 eggs
• 1 tablespoon instant coffee
• 1 teaspoon vanilla extract

Preparation

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Start by preheating your oven to 160°C.

Blend your cookies in a mixer to obtain fine breadcrumbs. Add the melted butter and blend again.

Place your cookie and butter mixture in the bottom of a springform tin. Bake for 10 minutes.

Meanwhile, beat the Philadelphia cheese with the sugar. Then add the eggs one by one, the instant coffee and the vanilla extract.

Pour the mixture over the cookie base. Bake your cheesecake for around 30 minutes at 160°C.

Allow your cheesecake to cool completely before unmolding.

Dietetics of the recipe

This Coffee Cheesecake is still a dessert, and like all desserts, it should be eaten in moderation. It provides around 425 Kcal per portion.

For a lighter version, you can replace the Philadelphia with 0% fromage frais, which will significantly reduce the fat content. You can also use coconut sugar instead of white sugar for a lower glycemic index.

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Tips and variations

Here’s a little tip for you: before unmolding your cheesecake, let it cool overnight in the fridge. It will be all the firmer and more delicious. And if you’re looking for something different, why not replace the coffee with chocolate or caramel? Simply melt your chocolate or caramel and stir it into your fromage frais mixture. The result is a delicious chocolate or caramel cheesecake! And for our fruit-loving friends, you can also add fresh seasonal fruit on top. That way, we’d have a delicious coffee-fruit cheesecake, hum all these variations make my mouth water !