How to Delight the Whole Family with This Magical Cuisine

Preparation time: 30 minutes Cooking time: 35 minutes

List of ingredients to make stuffed potatoes for 4 people

• 8 Large potatoes
• 400 g minced meat (beef or pork)
• 1 Onion, finely chopped
• 2 cloves of garlic, chopped
• 100 g grated cheese
• 1 Vegetable broth
• Salt and pepper to your liking

The preparation

Preheat your oven to 180°C.

After washing the potatoes, cook them in a pan of salted water for 20 minutes.

Once cooked, cut a cap off each potato and hollow them out, keeping a thickness of around 1 cm.

In a pan, brown the chopped onion with the garlic in a little oil. Add the minced meat and brown.

Mix the cooked meat with the grated cheese, the potato flesh that you removed and a little vegetable broth.

Fill the potatoes with this preparation, replace the cap and bake for 15 minutes at 180°C.

Dietary recipe

This dish is quite rich, at around 450 calories per serving. It is possible to reduce your calorie intake by replacing the ground pork with ground chicken, which would also give a different taste, but just as tasty.

Tips and variations

To give your stuffed potatoes more pep, don’t hesitate to add Provence herbs or paprika to your minced meat. And if you prefer mild flavors, you can replace the grated cheese with crème fraîche, this will make your potatoes even softer, and it will be a treat for your children! Remember that the key word in cooking is creativity, so don’t hesitate to experiment. Bon appetit my dear readers!