Coffee panna cotta – Secret recipe for a French-style Italian sweetness

Preparation time: approximately 30 minutes cooking time: 45 minutes

List of ingredients to make panna cotta café for 4 people

To make this recipe, you will need:

• 500 ml of liquid cream
• 3 leaves of gelatin
• 70 g of sugar
• 2 tablespoons of instant coffee
• 1 teaspoon of vanilla extract

The preparation

Here are the different stages of preparation:

First, soften the gelatin leaves in cold water.

Then, bring the liquid cream with the sugar, instant coffee and vanilla extract to the boil.

Once the mixture boils, remove from the heat and add the drained gelatin leaves. Mix everything well so that the gelatin dissolves completely.

Serve the preparation in 4 ramekins and reserve them in the refrigerator to cool. They must rest for at least 4 hours, or until the Panna cotta is well set.

When serving, you can add some caramel sauce or chocolate shavings for decoration!

Dietary recipe

This coffee panna cotta recipe is quite rich because it contains cream and sugar. It provides around 300 kcal per serving. However, if you want to make it lighter, you can replace the cream with almond or soy milk and use a natural sweetener like agave syrup instead of sugar.

© Fruitbearer

Tips and variations

If you are a chocolate fanatic, why not try one chocolate variant of this recipe? Simply replace the instant coffee with 2 tablespoons of cocoa powder. You will get a delicious chocolate panna cotta! Another tip for serious gourmands: you can also add a dash of coffee liqueur or Bailey’s to the preparation for an even more delicious result.

Be careful, however, not to serve this version to children! So, ready for a culinary trip to Italy with this delicious Panna cotta café? Good tasting !